Technical Team
CP Foods (UK) Ltd is committed to providing customers with safe to eat, quality products and we have in place systems which demonstrate Due Diligence.
This is an integral part of the supply equation and the team have established and manage an effective system which ensures that safe, traceable products are available which meet all the necessary legal requirements from ingredients, nutrition, microbiological and chemical standards, cooking instructions, shelf life and temperature control.
The Technical team actively encourage and manage a quality and food safety culture aimed at continuous improvement and development to improve performance and ensure customer satisfaction.
The team ensures that all our products meet the agreed product specifications through the monitoring programmes we operate, thereby ensuring that we supply products that are manufactured in accordance with relevant Food Safety Legislation and to the relevant customer standards.
We have an active Food Safety programme that is underpinned by our HACCP and Good Manufacturing Practice and supported by a proactive internal audit scheme.
We have an open and consultative style and will always seek to communicate all relevant information in a professional and timely manner to all our customers.
Hartlebury Office
Peter Lee Group Technical Director
Angela Doherty Technical Manager
Vikki Baker Technical Services Manager
Antony Wells Technical Support Manager (Specifications)
Nicola Caldwell Food Technologist (Specifications)
Sumantlal Patel Technical Support Manager
Beverly Le Crerar Technical Administrator
Mark Chandler UK Quality Manager
Thailand
Amanda Masterton Technical Manager
Newmarket Office
Stan Watts Technical Manager
Lena Flack Technical Services Manager
Anna Polanska Quality Assurance Manager
Marie- Isabelle Clastres Quality Assurance Manager
Megan Pollexfen Technical Services Administrator
Brian Andrews QA
Gemma Pinn QA
Joanna Depka QA
Justyna Bisiorek QA
